In 100 g (Grams) of Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve there is 1.636 g of Fatty acids, total saturated.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve

Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve are listed below.

Water	87.9 g	87.9	g	87.9%
Energy (calorie)	65 kcal	65	kcal
Energy (joule)	272 kJ	272	kJ
Protein	1.16 g	1.16	g	1.16%
Total lipid (fat)	4.46 g	4.46	g	4.46%
Ash	1.31 g	1.31	g	1.31%
Carbohydrate, by difference	5.2 g	5.2	g	5.2%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	0.64 g	0.64	g	0.64%
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	0.16 mg	0.16	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	19 mg	19	mg	0.02%
Potassium, K	73 mg	73	mg	0.07%
Sodium, Na	416 mg	416	mg	0.42%
Zinc, Zn	0.16 mg	0.16	mg
Copper, Cu	0.04 mg	0.04	mg
Selenium, Se	3.7 µg	3.7	µg
Vitamin C, total ascorbic acid	4 mg	4	mg
Thiamin	0.015 mg	0.015	mg
Riboflavin	0.017 mg	0.017	mg
Niacin	0.346 mg	0.346	mg
Vitamin B-6	0.042 mg	0.042	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	12 mg	12	mg	0.01%
Vitamin B-12	0.02 µg	0.02	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	19 µg	19	µg
Retinol	0 µg	0	µg
Carotene, beta	186 µg	186	µg
Carotene, alpha	77 µg	77	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	375 IU	375	IU
Lycopene	54 µg	54	µg
Lutein + zeaxanthin	33 µg	33	µg
Vitamin E (alpha-tocopherol)	0.06 mg	0.06	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.3 µg	2.3	µg
Fatty acids, total saturated	1.636 g	1.636	g	1.64%
4:0 butanoic, butyric fatty acid	0.065 g	0.065	g	0.06%
6:0 hexanoic, caproic fatty acid	0.037 g	0.037	g	0.04%
8:0 octanoic, caprylic fatty acid	0.021 g	0.021	g	0.02%
10:0 decanoic, capric fatty acid	0.047 g	0.047	g	0.05%
12:0 dodecanoic, lauric fatty acid	0.051 g	0.051	g	0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.205 g	0.205	g	0.20%
16:0 hexadecanoic, palmitic fatty acid	0.795 g	0.795	g	0.80%
18:0 octadecanoic, stearic fatty acid	0.367 g	0.367	g	0.37%
Fatty acids, total monounsaturated	1.605 g	1.605	g	1.60%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.065 g	0.065	g	0.06%
18:1 undifferentiated	1.507 g	1.507	g	1.51%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.974 g	0.974	g	0.97%
18:2 undifferentiated	0.871 g	0.871	g	0.87%
18:3 undifferentiated, octadecatrienoic, linolenic	0.092 g	0.092	g	0.09%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.005 g	0.005	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.001 g	0.001	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Cholesterol	7 mg	7	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve